Menu

Every dish at Reute Restaurant reflects a deep love for the traditions of Italian cuisine, combined with the creative touch of our head chef. Simplicity, freshness, and natural flavours take centre stage, complementing one another in perfect harmony. Each skillfully presented bite carries a nuance of taste that transports you straight to the warmth of the Mediterranean sun. For our youngest guests, we also offer a dedicated children’s menu.

Our head chef, Joonas Koppel, has a well-known passion for Italian cuisine. Classics like risotto, pizza, and tiramisu are given a fresh interpretation under his hand – authentic flavour balance presented with modern creativity.

Beyond taste, his approach to plating is a true art form. Under Joonas’s direction, each dish is crafted to not only delight the palate but also please the eye. A memorable experience for all the senses.

From time to time, our dinners are complemented by live music and other special events that, together with Italian flavours and sea views, create a truly unique experience. Come and be part of these memorable moments.